Natura & Sapori

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  • Honeydew mixed with white truffle, is excellent combined with aged cheeses with strong flavours like parmigiano and pecorino, or icecreams and desserts. It is also used as ingredient for cooking some meat dishes.
  • Selected among the best black summer truffles, perfect in shape, smell and flavor, and preserved in brine or extra virgin olive oil. In state of fresh truffles, can be consumed out of season.
  • One of the most appreciated product, all over the world. Perfect mix of truffle, olives, mushrooms and extra virgin olive oil, it is mostly used for pizza and pasta. It gives the real and delicate taste of truffle to any kind of dishes
  • Produced in our traditional way that starts with handpicking the olives and pressing them with slow grinding stones (cold extraction). Olive oil and extra virgin olive oil are mixed with black or white truffle to obtain a tasteful and unique condiment.
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