Product obtained from the direct pressing of fresh Molisana tomatoes. Pasteurized product, made without the addition of preservatives or colorings.
It is an oil obtained exclusively from a single variety of olives Rosciola di Rotello. During harvesting the olives are a vinous red color and are the raw material to obtain a delicate oil with golden reflections with a pleasantly sweet aftertaste. The ideal use is for salads and white fish and it is also very suitable for use in the weaning phase of children.