It is an oil obtained exclusively from a single variety of olives Rosciola di Rotello. During harvesting the olives are a vinous red color and are the raw material to obtain a delicate oil with golden reflections with a pleasantly sweet aftertaste. The ideal use is for salads and white fish and it is also very suitable for use in the weaning phase of children.
Product obtained from the direct pressing of fresh Molisana tomatoes. Pasteurized product, made without the addition of preservatives or colorings.