• Meatless balls with Bread, Eggs & cheese

INTRODUCTION

Meatless balls made with Bread, Eggs & pecorino cheese are a typical Molise specialty, a sort of meatballs but without meat, prepared with eggs, bread and other ingredients. The predominant flavor in this delicious recipe is that of pecorino cheese, which can be replaced by Parmesan cheese.

INGREDIENTS

4 people

For the sauce

  • 2 gloves garlic
  • 1 red 1 yellow pepper
  • 8 oz water
  • few leaves of basil
  • 1/2 onions
  • 26 oz Tomato passata
  • pinch of oregano
  • salt and pepper to your taste

For the Balls

  • 4 whole Eggs
  • 8 oz Italian bread no crust
  • pinch black pepper
  • Fry oil
  • 8 oz pecorino cheese
  • 1/2 oz chopped parsley
  • 1/4 cup water

PREPARATION