Extra Virgin Olive Oil

Chef Marcello Extra virgin olive oil has been carefully selected from Marcello’s friends who own Artisanal farms near his native region of Molise

  • Bold, spicy and bitter! This is a perfect olive oil for meat, tuna, salmon and grilled vegetables exclusively produced at Le Marsicane biological farm in Italy. This exquisite oil is produced from the Ortice tree which is know for its longevity; some trees reach 400 years and are vase shaped. The oil has an attractive golden color with bright green reflections. Authoritative and elegant on the palate...this oil rules! You haven’t tasted anything like it before, t’s a must for an inquisitive and experienced palate.
  • Superior category olive oil obtained directly from Leccino olives and solely by mechanical means. It has beautiful, deep green and golden yellow tones. Tasting is always harmonious with pleasant sensations of bitter and spicy.
  • Produced in our traditional way that starts with handpicking the olives and pressing them with slow grinding stones (cold extraction). Olive oil and extra virgin olive oil are mixed with black or white truffle to obtain a tasteful and unique condiment.
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