Products

  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 full bottle extra virgin olive oil, 1 flavored extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 balsamic glaze, 1 breadsticks, 1 olive tapanade, 1 vegetables tapenade, 1 sweet cookies
  • A pate of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 flavored extra virgin olive oil, 1 full bottle extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 marmalade, 1 balsamic Glace, 1 breadsticks, 1 olive tapanade, 1 jar of vegetables in oil, 1 vegetables tapenade, 2 sweet cookies package
  • The Sugary Taralli are tasty sweet egg Taralli, covered with a sugar icing made with lemon juice; a pleasant aroma that gives the Taralli a strong taste. They are a real treat for the palate and a cure-all to satisfy your sweet craving. The Taralli are prepared through a traditional process as a guarantee of an authentic product from other times, faithful to the classic recipe of Italian grandparents
  • Spreadable cream of green olives ideal on toasted bread as an appetizer
  • Special flavour for this variety of black olive, dried in oven and then spiced. Ideal as a appetizers.
  • Superior category olive oil obtained directly from Leccino olives and solely by mechanical means. It has beautiful, deep green and golden yellow tones. Tasting is always harmonious with pleasant sensations of bitter and spicy.
  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 full bottle extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 balsamic Glaze, 1 breadsticks, 1 olive tapanade, 1 sweet cookies
  • Product obtained from the direct pressing of fresh Calabrian tomatoes. Pasteurized product, made without the addition of preservatives or colorings.
  • Artisanal Organic Bronze Die Pasta Durum Wheat
  • This basket contains: an Easter Chocolate Egg, a Sweet egg Easter pandoro cake, 2 100ml extra virgin olive oil, Balsamic vinegar, Chestnut jam, 2 Artsanal pasta, 1 Artisanal tomato, Jar Artichoke
  • Typical Sicilian biscuits, with almonds in the mixture, are delicious with coffee and tea, on the top have a candied cherry or whole almond.
  • This basket contains: 2 bottles of Marcello’s tomato passata, Heart shape pasta, extra virgin olive oil, spicy Marcello’s Spaghetti, black squid ink pasta, Farfalle multicolor pasta, piparella Italian paprika, Sundry Tomato, Parmigiano Reggiano cheese Italian, sparkling rose wine, Chocolate cookies
  • In writing this cookbook, I wanted to not just present my recipes, but create a full and well-rounded experience of the Italian way of living. You will note that, for each recipe, I have outlined wines to compliment each dish as well as an explanation of the type of grapes and the regions you would find this wine.
  • The tastiness and freshness of these artichokes with stems, preserved in sunflower seeds oil, will make your meals perfect and delicious.
  • Crunchy and delicious delicious Italian tarallini with olive oil, crisp and golden with an unmistakable flavor. Cianciullo selects the best raw materials to guarantee an excellent product that lives up to your expectations of authentic Italian taste. Tasty and appetizing, a specialty to nibble any time of the day: a hymn to the craftsmanship and authentic flavors of Italy.
  • Marcello Russodivito - The Story of My 25 Years as Chef-Owner - A Book of Recipes, Photos, Stories & Lots of Love
  • A delicious cream, made with high quality artichokes, delicious and rich in flavorm, perfect to spread on crakers, cheeses or to be used as appetizer.
  • "Sottili della Nonna" are the classic and fragrant salted taralli with the addition of fennel, a natural ingredient that gives the dough a unique aroma and scent. A snack to be eaten at the park and perfect to enjoy between meals. This Taralli have an ancient taste that is impossible to resist and are artisanally produced by caring hands like those of grandma!
  • Delicious peppers cut into strips, grilled and placed in oil and vinegar for 24 hours to be more delicate. The preparation preserve all sweetness and the flavor of the fresh peppers. Excellent for a pleasant appetizer or side dish together with meat courses.
  • Spaghetti are perhaps the most famous symbol of authentic Italian cooking traditions. This is why La Molisana has created this format also in the gluten-free version, dedicated not only to the intolerant but also to those who prefer a low gluten content diet. La Molisana Gluten Free Spaghetti N. 15 are nutritious and digestible, with a tenacious and appetizing consistency, combining the intense taste and well-being that comes from a mix of brown rice, corn and quinoa. The precious bronze drawing procedure makes the Spaghetti porous ang great to be accompanied with various condiments, from the simplest to the most elaborate, with the aim of delighting the palate and satisfying the needs of gourmets. Celebrate the love of good food with a delicious plate of gluten-free Spaghetti: lightness and authenticity with a unique Italian taste.
  • Colorful Pasta Durum Wheat No GMO, Free Gliphosate High Protein
  • From Ferrarini's passion and consolidated experience, Balsamic Glaze of Modena IGP was born, the only glaze with "aged" Balsamic Vinegar of Modena for a high quality product. Ideal as ingredient for the classic Balsamic Vinegar fillet or escalopes; special with grilled meat, fish, white meat and to season rice salad; perfect on fried potatoes, Parmigiano Reggiano cheese, a simple pizza or grilled vegetables; delicious on appetizers, excellent with strawberries.
  • Balsamic Vinegar from Modena IGP is the result of the wise art of must cooking and of the patient care during the aging in the ancient oak casks, where it is left to rest in the Ferrarini winery for a period of at least 3 years, in order to reach its optimal refinement. A few drops of this black gold contain a penetrating scent and a balanced taste in sweet and sour, ideal to enrich salads, mature cheeses such as Parmigiano Reggiano, raw vegetables and grilled meats.
  • Parmigiano Reggiano is produced exclusively with the milk of our dairy cows fed with the forage of our Farms. The special mix of Friesian cow's milk and Jersey cow's milk gives our Parmigiano Reggiano a particularly soft and unique taste, even if long seasoned.
  • The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.
  • Which is the most popular and most loved short pasta shape? Definitely Penne! And La Molisana, keeping in mind the needs of its loyal customers, also offers them in the gluten-free version that is made with a skillful blend of brown rice, quinoa, and corn. Gluten Free Penne N.20 are dedicated not only to gluten intolerants but also to those who prefer a diet with a low gluten content, without having to compromise on flavor and appetizing texture. The bronze drawing and the scratches on the surface of the Penne will capture condiments at their best, making these Penne ideal also for pasta salads and timbales. With Gluten Free Penne N.20, La Molisana signs your first courses with the authenticity and excellence of Italian taste in perfect balance between well-being and goodness!
  • It is an oil obtained exclusively from a single variety of olives Rosciola di Rotello. During harvesting the olives are a vinous red color and are the raw material to obtain a delicate oil with golden reflections with a pleasantly sweet aftertaste. The ideal use is for salads and white fish and it is also very suitable for use in the weaning phase of children.
  • Artisanal Organic Bronze Die Pasta Durum Wheat
  • This basket contains: Easter Chocolate Egg, Marcello’s pasta, Marcello’s tomato, Sweet egg taralli, 100ml extra virgin olive oil, Balsamic vinegar, Chestnut jam
  • Honeydew mixed with white truffle, is excellent combined with aged cheeses with strong flavours like parmigiano and pecorino, or icecreams and desserts. It is also used as ingredient for cooking some meat dishes.
  • Selected among the best black summer truffles, perfect in shape, smell and flavor, and preserved in brine or extra virgin olive oil. In state of fresh truffles, can be consumed out of season.
  • Salami is a type of preserved sausage consisting of fermented and air-dried meat, typically pork. According to historic accounts, salami was a popular food staple among southern, eastern, and central European common folk due to its longevity and storability. Stored at room temperature for up to 40 days, Salami, once cut, can supplement a potentially meager or inconsistent supply of fresh meat.
  • A delicious mix of bottom mushrooms, Chiodini mushrooms and moss mushrooms in sunflower seeds oil. Perfect Italian selection for appetizers or to be served with bruschetta bread.
  • This delicious salty biscuits with an elongated shape are characterized by the extraordinary consistency of Taralli and flavored with fennel seeds. Crumbly and with an intense flavor, they are perfect for your office break, as a snack, or for a crunchy aperitif. Created thanks to careful and accurate manual skills, this braided delight is perfect to offer you a tasty and authentic snack: a handmade product by Cianciullo that should always be in your pantry!
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