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  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 full bottle extra virgin olive oil, 1 flavored extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 balsamic glaze, 1 breadsticks, 1 tomato bruschetta, 1 vegetables tapenade, 1 sweet cookies
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  • This basket contains: 1 artisanal tomato, 1 artisanal Pasta, 1 full bottle extra virgin olive oil, 1 Italian spice, 1 balsamic glaze, 1 breadsticks, 1 chili powder, 1 tomato bruschetta, 1 sweet cookies
  • Superior category olive oil obtained directly from Leccino olives and solely by mechanical means. It has beautiful, deep green and golden yellow tones. Tasting is always harmonious with pleasant sensations of bitter and spicy.
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  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 full bottle extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 balsamic glace, 1 breadsticks, 1 tomato bruschetta, 1 sweet cookies
  • Spreadable cream of green olives ideal on toasted bread as an appetizer
  • Product obtained from the direct pressing of fresh Calabrian tomatoes. Pasteurized product, made without the addition of preservatives or colorings.
  • This basket contains: 2 artisanal tomato, 2 artisanal Pasta, 1 flavored extra virgin olive oil, 1 full bottle extra virgin olive oil, 1 Italian spice, 1 chili powder, 1 chilli devil,  1 balsamic Glace, 1 breadsticks, 1 tomato bruschetta, 1 jar of vegetables in oil, 1 vegetables tapenade, 2 sweet cookies package
  • A pate of Italian black olives, ideal to use with crakers, cheeses or bruschetta.
  • Typical Sicilian biscuits, with almonds in the mixture, are delicious with coffee and tea, on the top have a candied cherry or whole almond.
  • Dome-shaped almond sweet, soaked in rum and covered in dark chocolate. A mouth-watering Christmas dessert.
  • The Sugary Taralli are tasty sweet egg Taralli, covered with a sugar icing made with lemon juice; a pleasant aroma that gives the Taralli a strong taste. They are a real treat for the palate and a cure-all to satisfy your sweet craving. The Taralli are prepared through a traditional process as a guarantee of an authentic product from other times, faithful to the classic recipe of Italian grandparents
  • Marcello Russodivito - The Story of My 25 Years as Chef-Owner - A Book of Recipes, Photos, Stories & Lots of Love
  • The tastiness and freshness of these artichokes with stems, preserved in sunflower seeds oil, will make your meals perfect and delicious.
  • This basket contains: 1 artisanal tomato, 1 artisanal Pasta, 1 Italian spice, 1 small oil, 1 breadsticks, 1 sweet cookies
  • Parmigiano Reggiano is produced exclusively with the milk of our dairy cows fed with the forage of our Farms. The special mix of Friesian cow's milk and Jersey cow's milk gives our Parmigiano Reggiano a particularly soft and unique taste, even if long seasoned.
  • It is an oil obtained exclusively from a single variety of olives Rosciola di Rotello. During harvesting the olives are a vinous red color and are the raw material to obtain a delicate oil with golden reflections with a pleasantly sweet aftertaste. The ideal use is for salads and white fish and it is also very suitable for use in the weaning phase of children.
  • Tomato bruschetta is a classic Italian appetizer. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.
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    Bronze Die Pasta Durum Wheat
  • From Ferrarini's passion and consolidated experience, Balsamic Glaze of Modena IGP was born, the only glaze with "aged" Balsamic Vinegar of Modena for a high quality product. Ideal as ingredient for the classic Balsamic Vinegar fillet or escalopes; special with grilled meat, fish, white meat and to season rice salad; perfect on fried potatoes, Parmigiano Reggiano cheese, a simple pizza or grilled vegetables; delicious on appetizers, excellent with strawberries.
  • Balsamic Vinegar from Modena IGP is the result of the wise art of must cooking and of the patient care during the aging in the ancient oak casks, where it is left to rest in the Ferrarini winery for a period of at least 3 years, in order to reach its optimal refinement. A few drops of this black gold contain a penetrating scent and a balanced taste in sweet and sour, ideal to enrich salads, mature cheeses such as Parmigiano Reggiano, raw vegetables and grilled meats.
  • In writing this cookbook, I wanted to not just present my recipes, but create a full and well-rounded experience of the Italian way of living. You will note that, for each recipe, I have outlined wines to compliment each dish as well as an explanation of the type of grapes and the regions you would find this wine.
  • Salami is a type of preserved sausage consisting of fermented and air-dried meat, typically pork. According to historic accounts, salami was a popular food staple among southern, eastern, and central European common folk due to its longevity and storability. Stored at room temperature for up to 40 days, Salami, once cut, can supplement a potentially meager or inconsistent supply of fresh meat.
  • The characteristic mix of selected meats composes a chromatic mosaic of white, pink, and red in a delicious combination for the palate. After a careful and accurate selection of meats and a precise cut and artisan production, this salami undergoes a slow natural aging process that gives it an unforgettable flavor.
  • A delicious mix of bottom mushrooms, Chiodini mushrooms and moss mushrooms in sunflower seeds oil. Perfect Italian selection for appetizers or to be served with bruschetta bread.
  • A delicious cream, made with high quality artichokes, delicious and rich in flavorm, perfect to spread on crakers, cheeses or to be used as appetizer.
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