Ferrarini Balsamic Vinegar from Modena IGP

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Ferrarini Balsamic Vinegar from Modena IGP

$10.90

Balsamic Vinegar from Modena IGP is the result of the wise art of must cooking and of the patient care during the aging in the ancient oak casks, where it is left to rest in the Ferrarini winery for a period of at least 3 years, in order to reach its optimal refinement.

A few drops of this black gold contain a penetrating scent and a balanced taste in sweet and sour, ideal to enrich salads, mature cheeses such as Parmigiano Reggiano, raw vegetables and grilled meats.

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Balsamic Vinegar from Modena IGP is the result of the wise art of must cooking and of the patient care during the aging in the ancient oak casks, where it is left to rest in the Ferrarini winery for a period of at least 3 years, in order to reach its optimal refinement.

A few drops of this black gold contain a penetrating scent and a balanced taste in sweet and sour, ideal to enrich salads, mature cheeses such as Parmigiano Reggiano, raw vegetables and grilled meats.

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