Marcello’s Extra Virgin Olive Oil Presentation

Chef Marcello Extra virgin olive oil has been carefully selected from Marcello’s friends who own Artisanal farms near his native region of Molise

TERRESACRE

Terresacre’s olive trees live on more than 25 hectares land, kissed by the sun and mitigated by the breeze of Adriatic sea. They have roots in the wonderful hills of Montenero countryside and give tasty fruits, that allow the production of an high quality extra virgin olive oil.The oil-making culture is based on tradition, experience, passion, and the will to obtain excellent flavours.The oil produced by our mills is the result of careful care, genuine love for the land and its treasures and an ‘experience of growing, harvesting and milling passed down for generations.Achieving now a place of honor among the oil products quality, brings to the table the flavor and the wisdom of tradition, which is flanked by modern processes in line with the need for a genuine, rich flavor and intense.

TRADIZIONI BIOLOGICHE

The perfect combination of the mild climate favorable to cultivation, the local varieties perfectly adapted to the environment, and the particular quality of the alkaline soil, have as a final result a strong characterization on the aromatic component, giving that pleasant feeling of harmonious fruitiness that is enhanced, even more, with the cold extraction of the oil. Harvesting, carried out when the olives are freshly darkened, gives the oil a superb chromaticity ranging from pale yellow to pastel green.

LE MARSICANE

Bold, spicy and bitter! This is a perfect olive oil for meat, tuna, salmon and grilled vegetables exclusively produced at Le Marsicane biological farm in Italy. This exquisite oil is produced from the Ortice tree which is know for its longevity; some trees reach 400 years and are vase shaped. The oil has an attractive golden color with bright green reflections. Authoritative and elegant on the palate…this oil rules! You haven’t tasted anything like it before, t’s a must for an inquisitive and experienced palate.

SAPORI ANTICHI

The olive-growing area and the location of the olive groves at 400/600 meters above sea level ensure that the parasites do not proliferate giving the fruit a much higher quality. The final product is a superior extra virgin olive oil with excellent taste qualities.

The oil is obtained exclusively by mechanical processes. The fruit is ground in the immediate hours after harvesting and the oil obtained is stored in stainless steel containers to preserve the nutritional properties intact. After eventual filtering, the oil is bottled with subsequent labeling and then the product is ready to be consumed. The low content in calories and fats, the absence of proteins, carbohydrates and cholesterol make it the basic element of the Mediterranean diet.