Which is the most popular and most loved short pasta shape? Definitely Penne! And La Molisana, keeping in mind the needs of its loyal customers, also offers them in the gluten-free version that is made with a skillful blend of brown rice, quinoa, and corn.
Gluten Free Penne N.20 are dedicated not only to gluten intolerants but also to those who prefer a diet with a low gluten content, without having to compromise on flavor and appetizing texture. The bronze drawing and the scratches on the surface of the Penne will capture condiments at their best, making these Penne ideal also for pasta salads and timbales.
With Gluten Free Penne N.20, La Molisana signs your first courses with the authenticity and excellence of Italian taste in perfect balance between well-being and goodness!