Chef Marcello Tomato Puree has been carefully selected from Marcello’s friends who own Artisanal farms near his native region of Molise
TRADIZIONI BIOLOGICHE
The Martino Company was founded in 1904, extends in 92 hectares of hilly area organic farming is favored by nature for the absence of any external cause of pollution and the necessary gentle and constant ventilation.
ORGANIC TOMATO PUREE FROM MOLISE
SAPORI ANTICHI
The company Sapori Antichi in Cicala producing quality is a family tradition that has been handed down since 1992. These are the years in which Giacomo Muraca and his wife Ivana decide to turn all the love for their land into an entrepreneurial reality. origin, Calabria, for its precious fruits and for the local tradition.
NONNA’s TOMATO PUREE FROM CALABRIA
CHERRY TOMATO
Prepared with only the addition of salt, they are ideal for dressing pasta or salad. Taste the integrity of freshly harvested tomatoes without dyes, preservatives or thickeners.