About Tomato Puree

Chef Marcello Tomato Puree has been carefully selected from Marcello’s friends who own Artisanal farms near his native region of Molise

TRADIZIONI BIOLOGICHE

The Martino Company was founded in 1904, extends in 92 hectares of hilly area organic farming is favored by nature for the absence of any external cause of pollution and the necessary gentle and constant ventilation.

ORGANIC TOMATO PUREE FROM MOLISE

Experience the versatility of Chef Marcello’s Pure Tomato Passata (Purée). This basic and pure tomato purée is made from the finest Italian tomatoes with a pinch of sea salt. That’s it! But the quality of the tomato is what really brings out the flavors in any ingredient you desire to enjoy it with. And the fact that the tomato purée has no added spices, fats or sugars, just basic tomato in its purest form, allows even those with specialty diets to enjoy true delicious flavor without the added “extras” necessarily needed for flavor.

SAPORI ANTICHI

The company Sapori Antichi in Cicala producing quality is a family tradition that has been handed down since 1992. These are the years in which Giacomo Muraca and his wife Ivana decide to turn all the love for their land into an entrepreneurial reality. origin, Calabria, for its precious fruits and for the local tradition.

NONNA’s TOMATO PUREE FROM CALABRIA

Experience the versatility of Chef Marcello’s Pure Tomato Passata (Purée). This basic and pure tomato purée is made from the finest Italian tomatoes with a pinch of sea salt. That’s it! But the quality of the tomato is what really brings out the flavors in any ingredient you desire to enjoy it with. And the fact that the tomato purée has no added spices, fats or sugars, just basic tomato in its purest form, allows even those with specialty diets to enjoy true delicious flavor without the added “extras” necessarily needed for flavor.

YELLOW TOMATO PUREE

This special tomato hides a secret: it has no acidity, which makes this tomato puree a real gem.

CALABRIAN CHECIAP

Ketchup made with tomato sauce, vinegar, onion, chilli and Calabrian oil.

CHERRY TOMATO

Prepared with only the addition of salt, they are ideal for dressing pasta or salad. Taste the integrity of freshly harvested tomatoes without dyes, preservatives or thickeners.

TOMATO BRUSCHETTA

Tomato bruschetta is a classic Italian appetizer. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour.