Spaghetti alla Carbonara is a typical dish of Roman cuisine. A simple dish, tasty and quick to prepare, a first course that despite having a recent history, has conquered the whole world. According to one of the most reliable hypothesis, the Carbonara was born in 44, during the Allied liberation, when a Roman cook created the dish using the ingredients available to American soldiers.


  • Spaghetti
  • Eggs
  • Pecorino
  • Guanciale